Mushroom Farm

Mushrooms are a type of fungi, which are consumed as food. Mushroom consumption and cultivation are old practices that started some thousands of years ago. It is known that mushroom is often viewed as an edible object right from the very ...

Fish farm

Fish is the cheapest and most easily digestible animal protein and was obtained from natural sources from time immemorial for consumption by human beings. However, due to overexploitation and pollution, the availability of fish in natura ...

Dairy Farm (Buffallo) -Murrah

Project report for Diary farm -  murrah farm is as follows:

Dairying is an important source of subsidiary income to small/marginal farmers and agricultural labourers. In addition to milk, the manure from animals provides a good sou ...

Dairy Farm (Cow)

Project report for diary farm is as follows

Dairying is an important source of subsidiary income to small/marginal farmers and agricultural labourers. In addition to milk, the manure from animals provides a good source of organic m ...

Goat farm

Project report for diary farm is as follows

Dairying is an important source of subsidiary income to small/marginal farmers and agricultural labourers. In addition to milk, the manure from animals provides a good source of organic m ...

Poultry farm

India’s poultry industry contributes about 1% of the total GDP and is observed to be growing at a healthy rate of 8-10%. India with a population of 1.25 billion people is highly focussing on “Development” i.e. Good Food, Better Health & ...

Pig farm

In India, pig production has an important role to serve as an effective instrument of social change in weaker sections of the rural community. The pigs are probably the most accommodative among animals. They can be managed in many differ ...

Banana Farming

Banana is very nutritious and it is known to be one of the healthiest snacks around. Bananas contain loads of essential nutrients and are beneficial for digestion, heart health and weight loss.Banana farming is known to be a profitable b ...

Biofloc Fish farming

Fish is the cheapest and most easily digestible animal protein and was obtained from natural sources from time immemorial for consumption by human beings. However, due to overexploitation and pollution, the availability of fish in natura ...

Floriculture business

Flowers denote purity, strength, and selflessness. They inspire the entire human race to follow the path of righteousness. The sight of beautiful fresh flowers has a calming and positive effect on spectators, which is why they hold a spe ...

Green agro shade net manufacturing

A green agro shade net is a synthetic fiber net made of HDPE plastic that decreases the strength of direct sunlight as required for crops or other purposes. Plants, herbs, fruits, and flowers are all covered by shade nets fro ...

The Cattle feed industry

The Indian cattle feed industry is fuelled by the country's growing government funding. The animal feed industry was given new prospects after the Indian economy was liberalized in the early 1990s. Because of the domestic ...

The Mango Farming Industry

India is the world's largest mango producer, accounting for approximately 46% of global demand. In terms of natural resources and climatic conditions, India has an advantage over other countries when it comes to mango pro ...

Mineral Mixture for Cattle and Poultry Feed

Now a Days In India, Any individual can start a cattle and poultry feed manufacturing business as small and large scale basis. In addition, you can also start only cattle feed or only poultry feed manufacturing. First of all, ...

Tissue Culture

Tissue culture is the process of development of new tissue for the further propagation of new plant without diseases and better yield capacity of fruits or vegetables of woods etc. Tissue culture involves production of geneti ...

Spirulina Super Food

In India the demand for Spirulina is increasing day by day.Spirulina is one such ingredient of a healthy lifestyle that has emerged as a trend owing to its health benefits. Many people use spirulina as a self-care strategy fo ...

Agricultural Implements

The Indian farming sector is reliant to a great extent on agricultural equipment, since it helps in increasing productivity, at reduced costs, with lower human and animal effort.  Agricultural machinery relates to the mechani ...

Saffron Cultivation

Saffron is the important spice crop used in Indian cuisine since time immemorial and has medicinal properties. Currently, it is grown in the Pampore and Kishtwar regions of JKUT. As it is a low volume turnout crop in Indian a ...

Turmeric Cultivation

Turmeric has been used in Indian systems of medicine for a long time. Turmeric is native to Asia and India. Turmeric is a very important spice in India, which produces nearly the whole worlds crop and uses 80% of it. India is ...

Chilly Cultivation

The Chilies are most important and worthwhile commercial crop that’s plays a vital role in the world economy since it is widely grown spice amongst all the spice crops. The most important chilli growing states in India are An ...

Spice Cultivation

Spices play an important role in the agricultural economy of the India. The total value of spices produced in India was about 7000 crores annually.Almost all Indian states produce spices, with the total area under spice culti ...

Bamboo Rice

Sticky rice in bamboo is a common Southeast Asian dish consisting of sticky rice roasted inside specially prepared bamboo sections of different diameters and lengths. It is also called Green Gold, as bamboo is often known, is ...

Vermicompost

The Vermicompost contains water-soluble nutrients and is an excellent, nutrient-rich organic fertilizer and soil conditioner. It is used in indian farming and small scale sustainable, organic farming. Vermicomposting can also be applied ...

Organic farming

Organic farming is rapidly growing in India and investors agree that challenges do exist in this sector but as soon as awareness and educational training about the benefits and the set-up of organic farming is spread to the f ...

Dragon Fruit Farming

Dragon Fruits were introduced in India as a Home garden fruit, But later it become the part of agriculture sector. Now, the country produces approximately 12,000 tonnes of the fruit every year. It is a fast return perennial fruit crop wi ...

Coconut Cultivation

Coconut cultivation plays a significant role in the development of  Agriculture sector in India. Traditional areas of coconut in India are the states of Kerala, Tamilnadu, Karnataka, Andhra Pradesh, Orissa, Goa, West Bengal, ...

Jackfruit Cultivation

Jackfruit mostly considered as wild fruit and  it is taken up as a commercial crop in agriculture sector in India. However, its one of the most remunerative fruits in India. Jackfruit cultivation is growing day by day due it's market ...

Black Pepper

Black pepper is a high yeild cash crop belongs to the agricultural industry in India. Black pepper is native to present-day Kerala, a state on the southwestern coast of India, and is extensively cultivated there and in other tropical reg ...

Peppermint

Mint Cutivation is an agricultural activity which have a greater scope in India.The commercial cultivation of mint in India is estimated to cover 3,00,000 hectares of farmlands, 90% of the produce comes from the lowland regio ...

Plant Nursery

Now a days, demand for horticultural crops more particularly the ones bearing fruits and flowers and ornamental purposes is increasing in both urban and rural areas in India. Heavy demand for ornamental and flowering plants i ...

Jamun Cultivation

The jamun is an important indigenous minor fruit of commercial value. It is also known as black plum, Indian black cherry, Ram jamun etc. in different parts of India. The tree is tall and handsome, evergreen, generally grown ...

Sunflower Cultivation

Sunflower is a major source of vegetable oil in the world. It is used for a variety of cooking purposes. Sunflower seed contains about 48 – 53 percent edible oil. The sunflower oil is considered premium compared to other vege ...

Soybean Cultivation

Soybean is a legume crop, yet it is widely used as oilseed. Due to very poor cook ability and digestibility on account of inherent presence of trypsin inhibitor, it cannot be utilized as a pulse. It is now the second largest ...

Sesame Seed Cultivation

Sesame is an oilseed crop of Indian origin. It is chiefly confined to tropical and sub-tropical regions and has vintage value for the high quality edible oil and seed for direct confectionery use. It is the fourth largest oil ...

Custard Apple Cultivation

In India, it is known as 'Sitaphal' and it is estimated that around fifty-five thousand hectares of land are dedicated to custard apple cultivation in India. The major custard apple-growing states are Assam, Bihar, Ma ...

Safflower Cultivation

The Indian safflower oil consumption is growing rapidly, mainly as a result of the rising health consciousness among consumers across the world. Safflower oil is a popular cooking oil that comes from the seeds of the safflowe ...

Mustard Cultivation

Rapeseed-mustard group of crops is the major oilseed crop of India. Among the seven annual edible oilseeds cultivated in India. India is the third largest rapeseed-mustard producer in the world after China and Canada with 12 ...

Horse gram Cultivation

Horse gram is an important crop of South India. Its grain is used for human consumption as ‘dal’ as well as in preparation of so called ‘rasam’ and also as a concentrated feed for cattle. It may also be used as green manure. ...

Red gram Cultivation

The pigeon pea is a perennial legume from the family Fabaceae. It is consumed on a large scale in South Asia and is a major source of protein for the population of the Indian subcontinent. It is the primary accompaniment to r ...

Bay Leaf Cultivation

The bay leaf refers to an aromatic leaf widely used in cooking to improve the food's flavour. These leaves are also used for different medicinal purposes worldwide. This leaf may be used for various applications in the fo ...

Beetroot Cultivation

Beetroot is best known for its antioxidants and its cancer curing qualities. It is very easy to cultivate and is one of most grown vegetable in India as well as the world. Regionally in India beetroot is called by many names ...

Bajra cultivation

Bajra is popularly known as “pearl millet” and belongs to the family of Graminea. This grain is basically originated from India or Africa. Bajra is a coarse grain crops and considered to be the poor man’s staple nourishment a ...

Fennel Cultivation

It is a highly aromatic and flavourful herb used in cooking and, along with the similar-tasting anise, is one of the primary ingredients of absinthe. Florence fennel is a selection with a swollen, bulb-like stem base that is ...

Mung Bean Cultivation

Mung bean is an important pulse consumed all over the world, especially in Asian countries, and has a long history of usage as traditional medicine. It has been known to be an excellent source of protein, dietary fibre, miner ...

Sorghum seed cultivation

Sorghum is one of the most important cereal crops of India, cultivated in about 8 million hectares annually. Sorghum also called great millet, Indian millet, milo, durra, orshallu, cereal grain plant of the grass family and i ...

Chickpea Cultivation

Chickpea is one of the important leguminous food crop, grown across different agro ecological sub-regions of India. Chickpea is one of the major pulses cultivated and consumed in India. It is one of the oldest and most import ...

Cardamom Cultivation

India is the largest producer of large cardamom with 54% share in world production. The districts of Sikkim and the districts of Kampong and Darjeeling in West Bengal are among the leading producers of large cardamom in India ...

Clove Cultivation

The Clove is the aromatic, dry, fully grown, but unopened flower buds of the clove tree. The islands of Zanzibar, Pemba and Indonesia are the major producers of clove in the world. In India, clove is mostly grown in the hilly ...

Organic Vegetables Cultivation

India organic food market, which currently sized at 6000 crores is anticipated to grow at a CAGR of over 25% during 2018 - 2021. The last couple of years have seen a massive growth of demand in the organic food industry, espe ...

Wheat Cultivation

Wheat crop is India’s prime most staple harvest, placed second only to rice. It is mostly consumed in the north and north-west parts of the country. Being rich in protein, vitamin and carbohydrates, it provides a balanced foo ...

Basmati Rice Cultivation

Rice is the most important cereal food crop of India, occupying one-fourth of the gross cropped area of the country. As the basic food crop, rice is cultivated comfortably in a hot and humid climate. There is a vast scope for ...

ROSE FLOWER CULTIVATION

Roses are adaptable to a wider range of climatic conditions and found widely in Asia. Rose plants can be shrub, climbers or tremblers with or without thorns depending upon the variety. Commercial cultivation of roses can be h ...

Corn Cultivation

In India, Maize is grown throughout the year. It is predominantly a kharif crop with 85 per cent of the area under cultivation in the season. Maize is the third most important cereal crop in India after rice and wheat. It acc ...

Amla Cultivation

Amla is commonly known as an Indian gooseberry or Nelli. It is known for its high medicinal properties.  Its fruits are used for preparing various drugs. Drugs prepared from amla used for treatment of anaemia, sores, diarrhoe ...

Ginger Cultivation

Primarily grown for its roots used in cooking, ginger is a tropical plant that’s tasty, sought-after and unique and it can be profitable. Driscoll has been successful in growing it commercially with some experimentation and s ...

FRENCH BEANS CULTIVATION

French bean is one of the most popular and widely grown vegetables in India. The green immature pods are cooked and eaten as a vegetable. Immature pods are marketed fresh, frozen or canned, whole, cut or French cut. It is als ...

Basil Seed cultivation

The cultivation of medicinal plants or say pharmacological plants for farmers is very beneficial. Farmers of many states in India have opted to cultivate medicinal plant and make good income. The biggest advantage of growing ...

Groundnut Cultivation

There is vast scope of cultivating groundnut in the empty fields of rice in eastern and north eastern hills of India. In India, groundnut is one of the most important oilseed crops and occupies an area of 5.86 m ha with produ ...

Lemon Cultivation

Citrus is an important fruit crop. Lemon is one of the important category of citrus. It is mainly known for its pulp and juice throughout the world. Different citrus fruits are used throughout the world as food or juice. In c ...

CAULIFLOWER CULTIVATION

Cauliflower is an important vegetable of India. Its cultivation is widely done in the sub-tropical parts of north India. In India, the area under cauliflower was 459 thousand hectares with a production of 88000 tonnes and pro ...

Garlic Cultivation

Garlic is a world’s favourite, versatile horticultural commodity consumed for culinary, medicinal and antimicrobial purposes. Garlic is grown throughout the world but the crop invariably suffers from productivity lower than i ...

Radish Cultivation

Radish. Radish is a cool season vegetable, cultivated for its edible nap form taproots. It is a crop with very short duration and many varieties attain maturity within 30 days after planting. Its edible roots are having diffe ...

Onion Cultivation

Onion is one of the important commercial vegetable crops grown in India. It is widely grown in different parts of the country. The main reason for low productivity in India is follow up of traditional cultivation methods and ...

Apple Cultivation

Apple is the most important temperate fruit crop of the North Western Indian Himalayan region. It is fourth among the most widely produced fruits in the world after orange, banana and grape. China is the leading apple produce ...

Coriander Cultivation

India is the world’s largest producer, consumer and exporter of the spices and among all spices, coriander seed is one of the most important spices. Approximately 80 % of the world total coriander seed is produced in India. T ...

Tomato Cultivation

Tomatoes are widely grown in all parts of the world. Tomatoes are produced and processed during the two main seasons across much of India, August to October (kharif) and December to April (Rabi). Tomatoes are also grown durin ...

Cotton Cultivation

Cotton is the most important commercial crop contributing nearly 75% of total raw material needs of textile industry in our country. Cotton and Textile exports account for good share of foreign Exchange earnings of India, cro ...

Dates Cultivation

The biggest producer of date palm in the world is Iraq. Date palm cultivation is widely done in Saudi Arabia, Iran, Egypt, Libya, Algeria, Sudan, Tunisia, Morocco, Pakistan, Spain, and USA. Date palm in India occurs in the we ...

DUCK FARMING

Duck farming occupy an important position in India. They form about 10% of the total poultry population in India and contribute about 7-8% of the total egg produced in country. Among various species of poultry, ducks are stur ...

RICE CULTIVATION

Rice is the most important food crop of India covering about one-fourth of the total cropped area and providing food to about half of the Indian population. Rice is one of the chief grains of India. Moreover, this country has ...

COFFEE FARMING

Coffee is the most popular and consumed brewed drink prepared from roasted coffee beans, the seed from certain Coffee species. Further, the coffee market is segmented by product type, distribution channel, and geography. On t ...

PRAWN FARMING

Fresh Water Prawn the second largest fast-growing prawn occurs commonly in Indian rivers, draining into Bay of Bengal. They are cultivated under monoculture as well as polyculture systems.  Prawn farming has their own importa ...

ORGANIC FERTILIZER

Organic fertilizers are formulated with natural plant residues and waste, animal manures & excreta, micro-organisms, and botanical extracts to enhance agricultural production. Organic fertilizers decompose very quickly withou ...

TEA FARMING

Tea is the country’s favourite addiction. Tea or as we lovingly call it, ‘chai’ is something whose aroma exists in almost every household in India. If my parents are anything to go by, then I can safely say that it is the bev ...

Sheep Farming

Sheep with its multi-facet utility for wool, meat, milk, skins and manure, form an important component of rural economy particularly in the arid, semi-arid and mountainous areas of the country. It provides a dependable source ...

Orange Farming

Orange is most common among citrus fruits grown in India. It occupies nearly 40% of the total area under citrus cultivation in India. The most important commercial citrus species in India are the mandarin, sweet orange and ac ...

Sandalwood Oil

Sandalwood oil is an essential oil obtained by processing chips and billets of sandalwood trees through steam distillation. It is mainly used in the cosmetic and personal care industry to produce commodities such as soaps, sh ...

Potato Processing Industry

India is the world's third largest potato-producing nation, although its potato-processing industry is still in its infancy. Indian potato processing industry has emerged fast due to economic liberalization coupled with g ...

Organic Fruit Cultivation

In India, there is good scope to put these lands under dry land fruit crops. This would also be necessary to arrest shrinkage of land available for cultivation on per capita basis due to population pressure. Cultivation of fr ...

Greenhouse

Greenhouse is structure having the transparent walls and roofs (glass, FRP, polyethylene film) for maintaining suitable environment for the growth of plants, then this enclosure is called a greenhouse. In rural areas a greenh ...