Project report for murmura unit

What are the Latest Trends in Murmura Business?

1. Adding Tasty Flavors: People want more than plain murmura these days. Businesses add spices, masala, or even sweet flavors to make it exciting. This pulls in younger buyers and snack lovers who like trying new tastes. Small units mix in local flavors like chaat masala or jaggery to sell more in markets and shops.
2. Selling Online: More murmura units jump onto websites and apps to reach customers far away. With online shopping growing fast in India, they sell small packs or big bags directly to homes. This helps them find buyers in cities and villages without needing a big store.
3. Going Healthy and Green: Folks care about health now, so units make murmura with organic rice or no extra oil. They also use eco-friendly bags that don’t hurt the planet. This brings in customers who want clean snacks and helps small businesses stand out.
4. Teaming Up with Street Food: Murmura units work with chaat sellers and food stalls to boost sales. Since puffed rice fits perfectly in bhel puri and other chats, they supply fresh batches to vendors. This keeps the business busy, especially during festivals or busy market days.

Is Murmura Unit Business Profitable?

1. Low Cost to Start and Run: You spend little to begin—₹2,00,000 to ₹5,00,000 buys a puffing machine, rice, and a small space. Making 500 kg of murmura costs about ₹10,000 (rice at ₹20/kg), but you sell it for ₹50/kg, earning ₹25,000 a month. Low expenses mean more money stays with you.
2. Lots of People Buy It: Everyone eats murmura—kids, adults, villagers, and city folks. You sell 500 kg a month at ₹50/kg, making ₹25,000 easily. During festivals or snack times, people buy even more, pushing your earnings to ₹40,000–₹50,000 monthly without much extra work.
3. Quick to Make and Sell: A machine puffs rice fast—500 kg in a day—and you sell it right away to shops or chaat vendors. No waiting around means you turn rice into cash quickly. Selling 20 kg daily at ₹50/kg brings ₹30,000 a month with little delay.
4. Add Flavors for More Profit: You mix in spices or jaggery for tasty murmura and charge extra—₹60–₹80/kg instead of ₹50/kg. If you sell 300 kg of flavored murmura monthly at ₹70/kg, you earn ₹21,000, plus ₹10,000 from plain (200 kg at ₹50/kg), totaling ₹31,000 with small effort.

Why is Finline the Best for Project Report for a Murmura Unit Business?