Project report for borma-bakery manufacturing

• Bakery products are popular: People love snacks like buns, puffs, and cakes.
• Daily consumption: Items like bread are eaten every day.
• Good profit margin: Bakery items sell fast and make good money.
• Used in hotels, tea shops, and stores: Everyone needs fresh bakery supplies.
• Growing population and urban areas: More people means more demand.

Potential and Feasibility of Borma-Bakery Manufacturing

• Big Market Demand: India’s bakery market is growing fast and is expected to reach ₹60,000 crore by 2025. People of all ages eat items like bread, cakes, biscuits, and puffs every day.
• Low Investment to Start: You can start a small unit with just ₹5 to ₹10 lakhs. Basic machines and an oven are enough to begin with.
• Easy to Sell Products: Bakery items sell fast in local shops, schools, and tea stalls. You can also supply to supermarkets, cafés, and even sell online.
• Daily Usage Products: Items like bread and buns are bought every day by families. This means you get repeat customers and steady income.
• Good Profit Margins: Making bakery items is cheap. A cake that costs ₹40 to make can sell for ₹100 or more.
• Wide Range of Products: You can make many items—biscuits, muffins, puffs, pizza bases, and more. More variety means more customers.
• Government Support Available: Schemes like PMEGP and MUDRA loans help small food businesses start and grow. You can also get FSSAI license and food safety training easily.

Key Components of a Project Report for Borma-Bakery Manufacturing

• Business Overview: This part tells about your bakery business—what it is called, where it is, and what you plan to make like biscuits, rusk, bread, or cakes.
• Market Opportunity: Here, you show that many people in your area eat bakery items daily, and tea shops, schools, or small stores will need your products.
• Product List: You write the names of all the things you will make in your bakery, like buns, cookies, butter biscuits, milk rusk, and small cakes.
• Manufacturing Process: This tells the steps to make the bakery items—first mix ingredients, then make the dough, shape it, bake in the borma oven, cool it, and pack it.
• Machinery & Equipment: You need to list all the machines and tools like the borma oven, dough kneader, trays, and packing machine that will help in making the products.
• Manpower Plan: You will write how many people you will hire to help—like a baker, some helpers, and someone to pack and deliver the snacks.
• Investment / Cost Estimation: This part explains how much money you need to start the bakery, including machines, rent for your place, ingredients, and salaries.
• Revenue Plan: Here, you show how many items you will sell every day or every month, and how much income and profit you will get from it.
• Licenses & Registrations: You need some government papers like FSSAI license (for food), GST (for tax), and Udyam registration (if you are a small business).
• SWOT Analysis: This means you write your strengths (like tasty snacks), weaknesses (like small space), opportunities (like nearby tea shops), and threats (like big bakery brands).

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