Project report for all purpose flour

What are the Business Potentials and Feasibilities of All Purpose Flour?

• Market Size and Growth Rate: India’s flour market, worth ₹1.5 lakh crore in 2024, grows 8% each year, as more people buy packaged all-purpose flour, or maida.
• Key Consumers: Bakeries need maida for cakes, food companies use it for snacks, hotels make breads, and homes prepare rotis, using 20 million tonnes yearly.
• Urban and Rural Demand Trends: City dwellers choose packaged flour for ease, while rural areas want affordable maida, with 60% of sales from urban regions.
• Scope for Domestic and Export Markets: India’s FMCG growth boosts local demand; exports of ₹2,000 crore in 2023 reach markets like the Middle East and Southeast Asia.

• Required Capital: You can start a small flour mill for ₹50 lakh, a medium mill for ₹2 crore, or a large mill for ₹10 crore, based on production size.
• Land, Plant & Machinery, Manpower, Technology: You can set up on 3,000 sq.ft with roller mills costing ₹20–50 lakh, 10 workers, and automated cleaning machines.
• Availability and Procurement of Raw Wheat: India grows 107 million tonnes of wheat yearly; you can buy from markets in Punjab or Haryana for steady supply.
• Government Support and Subsidies: The Pradhan Mantri Kisan Sampada Yojana gives 25% subsidies to help start food processing businesses.

What are the Benefits, Trends & Profitability of All Purpose Flour?

• You can launch a flour business with ₹50 lakh, using basic machines, which lowers risks compared to bigger industries.
• You can supply maida all year, as households and bakeries need it daily for breads and snacks, ensuring regular sales.
• You can support rural and women entrepreneurs, as 60% of India’s small flour mills are run by these groups.
• You can build your own flour brand or sell unbranded flour to supermarkets, expanding your market easily.

• You can produce health-focused flours, like multigrain or gluten-free, as 25% of city shoppers prefer these options.
• You can sell flour through online stores and local shops, with India’s online food sales growing 15% each year.
• You can make flour for ₹20 per kg and sell it for ₹40–₹50 per kg, gaining 50–60% profit, earning ₹5 lakh monthly from 12,500 kg.
• You can raise profits by using green packaging or premium branding, which boosts selling prices by 10–15%.

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