Project report for Bread & Rusk manufacturing


Introduction

The project report for bread & rusk manufacturing is as follows:India bread market stood at $ 640.73 million in 2017, and is projected to grow at a CAGR of over 10.70%, in value terms, during 2018-2023, to reach $ 1024.54 million by 2023.  Market forces and demographic trends are continuously influencing supply and demand, expanding working population and increasing number of health-conscious consumers are aiding India bread market. Moreover, increasing disposable income along with changing lifestyle and awareness regarding the consumption of a balanced and healthy diet to reduce health ...


Product / Services & process

The firm will produce the food items as given below : White Bread – Salt  (350g - 400g) White Bread – Sweet (350g - 400g) Milk Rusk (175g - 200g) Production Process  The following processes are carried out to get the final products: For Bread: Proper mixing of all ingredients in right proportion as per formula, followed by dividing the dough into required portion and then intermediate proofing is necessary. Thus prepared dough is then subject to molding, panning and followed by final proofing. Properly proofed or fermented dough loaves then baked at required temperature and ...


Raw materials / Consumables

Key ingredients such as Wheat flour, Milk powder, Custard powder, Edible fat, Sugar,Yeast and Salt which are sufficiently available from a nearby wholesale distributor. A variety of raw materials are available in each category. They vary in price, weight, taste, shape, colour, smell, texture, cooking time and contents such as protein, carbohydrate and vitamins. Source of raw materials are also different. For each product, specific raw materials or a blend of them are suitable. They are coming from different parts of the country. For eg: Wheat Flour of different varieties are coming from Uttar ...


Plant & Machinery / Equipments

The details of plant and machinery are enlisted in the economics of the project. They include Rotary Rack Oven, Kneading Machine, Bread Slicer, Weighing Machine etc.The proposed machinery are identified with utmost care from reputed machinery makers. The manufacturer has been choosen considering various factors like service area feasbility, no of years in business, local manufacturers as key clients etc.  There are other additional equipments which are required in the process of manufacturing and the same is enlisted in detail application of fund.Rotary Rack Oven has a capacity of producing ...


Market potential & Strategy

 The bread product market has been segmented into following categories as a part of detailed strategy to enter the market. Market, by Product Type:  White Bread - Sweet White Bread - Salt  Milk Rusk Birthday cakes (Up on individual order) With in a span of one year, we are planning to add two more varieties of bread, and production will start slowly for packed cakes. Innovative products are under research to launch in future dates. An online platform will be developed as a channel to receive birthday cake orders. Market, by Sales Channel: Hypermarket/Supermarket ...


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